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Codfish acras | wefacecook.com Codfish acras | wefacecook.com
Recipe

CODFISH ACRAS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 15 minutes
Totaltime: 35 minutes
Additional info: Serves 4 to 6 as appetizers

Ingredients

  • 1/2 lb (250 g) Salted codfish - flaked
  • 1/2 cup water
  • 1 cup (120 g) flour
  • 1 teaspoon chopped fresh thyme
  • 2 scallions, chopped
  • 1/2 teaspoon Scotch Bonnet chile, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon Ground allspice
  • 1 tablespoon white vinegar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • Corn oil - for frying

Preparation

  • Soak the salted cod fish in cold water for 12 hours.
    Cook in simmering water for 5 to 6 minutes. Let cool and clean, debone and flake the fish.

    In a mixing bowl , mix the flour and water to from a paste.
    add the fish, scallions, Scotch Bonnet chile, garlic, onion and seasoning.
    add the egg yolks and vinegar
    just before cooking, add baking soda and beaten egg whites.
    Meanwhile, heat 2 inches of corn oil to 350 to 375 degrees in a heavy cast-iron pot or deep fryer. Drop the acras into it by the teaspoonful. Fry until they are light brown, turning once. When done, remove with a slotted spoon and drain on paper towels.
    Serve the accras as soon as they are ready with lemon wedges and curried mayonnaise sauce.
    main ingredients: type of dish: appetizer   cuisine:
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